How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-And-Black Bean Soft Tacos?

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups coarsely chopped broccoli florets (1/2 bunch), 1 cup sliced red onion, 1 cup julienne-cut green bell pepper, and more.

Is Vegetable-And-Black Bean Soft Tacos suitable as soups & stews?

Yes, Vegetable-And-Black Bean Soft Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-And-Black Bean Soft Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-And-Black Bean Soft Tacos Recipe

Name: Vegetable-And-Black Bean Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups coarsely chopped broccoli florets (1/2 bunch); 1 cup sliced red onion; 1 cup julienne-cut green bell pepper; 1/2 cup julienne-cut red bell pepper; 1 cup sliced mushrooms; 1 cup sliced shiitake mushroom caps; 1/3 cup minced seeded Anaheim chile; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 cup tomato juice; 1 tablespoon minced fresh cilantro; 2 tablespoons fresh lime juice; 1 (15-ounce) can black beans, rinsed and drained; 6 (10-inch) flour tortillas; 1 1/2 cups (6 ounces) shredded Monterey Jack cheese; 3 cups thinly sliced iceberg lettuce; 3/4 cup medium salsa; 6 tablespoons nonfat sour cream

Vegetable-And-Black Bean Soft Tacos

Eats Now Editorial Team · 960 kcal · Soups & Stews

Vegetable-And-Black Bean Soft Tacos – a delicious recipe with olive oil, broccoli florets, red onion, julienne-cut green bell pepper, julienne-cut red bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-And-Black Bean Soft Tacos

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