Veg-All Casserole

1. 1

   Combine drained vegetables, onion, cheese, mayonnaise and soup; mix well.

2. 2

   Pour mixture into lightly greased 9 x 13-inch casserole dish.

3. 3

   Bake at 350u00b0 for 1 hour.

4. 4

   Sprinkle crushed crackers over top of casserole.

5. 5

   Return to oven and bake until crumbs are lightly browned.

No nutritional information available.

No additional tips available.