Ultimate Onion – a delicious recipe with cornstarch, flour, garlic salt, paprika, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Mix the cornstarch, flour and seasonings until well blended. Add beer; mix well.", "Cut about 3/4-inch off top of onion; peel onion.", "Cut onion into 12 to 16 vertical wedges, but do not cut through bottom (root end).", "Remove about 1 inch of ""petals"" from center of onion.", "Dip cut onion in Seasoned Flour and remove excess by shaking; dip in batter and remove excess by gently shaking. Separate ""petals"" to coat thoroughly with batter.", "Mix batter after standing to blend ingredients.", "Gently place in fryer basket and deep fry at 375u00b0 to 400u00b0 for 1 1/2 minutes.", "Turn over and fry 1 to 1 1/2 minutes longer or until golden brown.", "Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter on apple corer.", "Serve hot with Creamy Chili Sauce."]
266
kcal
Calories
61
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. cornstarch, 3/8 c. flour, 1/2 tsp. garlic salt, 1/2 tsp. paprika, and more.
Yes, Ultimate Onion falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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