Autumn Rotisserie Chicken Chili Recipe

Name: Autumn Rotisserie Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 sweet potatoes, peeled and cut in 1-inch cubes; 2 tablespoons olive oil; 1 medium onion, finely diced; 3 cloves garlic, minced; 2 teaspoons Worcestershire sauce; 2 teaspoons ground cumin; 2 tablespoons chili powder; 1 (32 fluid ounce) container chicken broth; 1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces; 1 (15.25 ounce) can white corn, drained; 1 (15 ounce) can kidney beans, drained and rinsed

Servings: persons

cooking spray
3 sweet potatoes, peeled and cut in 1-inch cubes
2 tablespoons olive oil
1 medium onion, finely diced
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 teaspoons ground cumin
2 tablespoons chili powder
1 (32 fluid ounce) container chicken broth
1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces
1 (15.25 ounce) can white corn, drained
1 (15 ounce) can kidney beans, drained and rinsed

1
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
2
Spread sweet potatoes evenly onto the prepared baking sheet.
3
Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
4
Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
5
Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 3 sweet potatoes, peeled and cut in 1-inch cubes, 2 tablespoons olive oil, 1 medium onion, finely diced, and more.

Yes, Autumn Rotisserie Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Rotisserie Chicken Chili

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