Everything But The Kitchen Sink Casserole Recipe

Name: Everything But The Kitchen Sink Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chicken broth; 1 (1 ounce) package garlic and mushroom soup mix; 2 tablespoons prepared mustard; 1 tablespoon honey; 1 1/2 cups uncooked brown rice; 1 1/2 cups cooked and cubed ham; 1 pound cubed cooked chicken breast; 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 3 celery ribs, finely chopped; 2 carrots, peeled and diced; 1 (14.5 ounce) can diced tomatoes with garlic and onion; 2 tablespoons dry Marsala wine; 1 teaspoon dried parsley flakes; 1/2 teaspoon crushed bay leaf; 1 teaspoon dried basil; 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon dried thyme; 1 (8 ounce) container sour cream; 1 cup dried plain breadcrumbs (optional); 6 ounces fresh mozzarella, grated (optional); salt and freshly ground black pepper to taste

Servings: persons

1 (16 ounce) can chicken broth
1 (1 ounce) package garlic and mushroom soup mix
2 tablespoons prepared mustard
1 tablespoon honey
1 1/2 cups uncooked brown rice
1 1/2 cups cooked and cubed ham
1 pound cubed cooked chicken breast
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
3 celery ribs, finely chopped
2 carrots, peeled and diced
1 (14.5 ounce) can diced tomatoes with garlic and onion
2 tablespoons dry Marsala wine
1 teaspoon dried parsley flakes
1/2 teaspoon crushed bay leaf
1 teaspoon dried basil
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon dried thyme
1 (8 ounce) container sour cream
1 cup dried plain breadcrumbs (optional)
6 ounces fresh mozzarella, grated (optional)
salt and freshly ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2
Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside.
3
Spread the rice evenly over the bottom of the prepared baking dish. Cover the rice with a layer of ham, then the chicken.
4
Heat the olive oil in a large skillet over medium heat. Stir in the onion, garlic, celery, and carrots; cook until onion is transparent and caramelized, about 5 minutes. Stir in the tomatoes, and cook 5 minutes more. Spoon the vegetables evenly over the chicken in the baking dish. Deglaze the skillet by adding the Marsala wine; cook and stir over medium heat to loosen any browned pieces of vegetables from the bottom. Let the liquid cool slightly, then stir into the chicken broth mixture. Pour the chicken broth mixture over the vegetables in the baking dish. Sprinkle with parsley, bay leaf, basil, cayenne pepper, and thyme. Cover the baking dish with foil.
5
Bake the casserole in preheated oven until top bubbles, about 50 minutes. Remove the foil, and stir in the sour cream. Sprinkle mozzarella cheese and bread crumbs evenly over the top. Bake, uncovered, 10 minutes more.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 (16 ounce) can chicken broth, 1 (1 ounce) package garlic and mushroom soup mix, 2 tablespoons prepared mustard, 1 tablespoon honey, and more.

Yes, Everything But The Kitchen Sink Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything But The Kitchen Sink Casserole

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