How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Beef Soup?

You need 14 ingredients. The key ingredients include: 1 lb. lean boneless roast, cubed, 1 medium onion, chopped, 3 stalks celery, chopped, 1 large can tomatoes, and more.

Is Vegetable And Beef Soup suitable as soups & stews?

Yes, Vegetable And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Beef Soup Recipe

Name: Vegetable And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless roast, cubed; 1 medium onion, chopped; 3 stalks celery, chopped; 1 large can tomatoes; 1/2 stick butter; 2 medium zucchini, cubed; salt; pepper; 3 medium potatoes, cubed; 1 pkg. frozen green beans; 1 pkg. frozen peas and carrots; 3 carrots, cut in pieces; 1 pkg. frozen butter beans; 1/2 medium cabbage, cut in small pieces

Vegetable And Beef Soup

Eats Now Editorial Team · 604 kcal · Soups & Stews

Vegetable And Beef Soup – a delicious recipe with boneless roast, onion, stalks celery, tomatoes, butter, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable And Beef Soup

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