How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stout Steak?

You need 8 ingredients. The key ingredients include: 4 (1/2 pound) steaks, 1 (12 fluid ounce) can or bottle stout beer, 1 clove crushed garlic, 1/4 cup soy sauce, and more.

Is Stout Steak suitable as soups & stews?

Yes, Stout Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stout Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout Steak Recipe

Name: Stout Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 pound) steaks; 1 (12 fluid ounce) can or bottle stout beer; 1 clove crushed garlic; 1/4 cup soy sauce; 1 (10.5 ounce) can condensed beef broth; 1/2 teaspoon dried sage; 1 teaspoon onion powder; 1 teaspoon freshly ground black pepper

Stout Steak – a delicious recipe with stout beer, garlic, soy sauce, condensed beef broth, sage, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (1/2 pound) steaks
1 (12 fluid ounce) can or bottle stout beer
1 clove crushed garlic
1/4 cup soy sauce
1 (10.5 ounce) can condensed beef broth
1/2 teaspoon dried sage
1 teaspoon onion powder
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brussels Sprouts And Carrots
Zucchini Or Yellow Squash Casserole
Squash Casserole(Main Dish)
No Peek Stew

Stout Steak

How did you like this recipe?

Frequently Asked Questions