How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder Ii?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons all-purpose flour, 1/2 cup chopped onions, 1 (14.75 ounce) can cream-style corn, and more.

Is Corn Chowder Ii suitable as soups & stews?

Yes, Corn Chowder Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Ii Recipe

Name: Corn Chowder Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons all-purpose flour; 1/2 cup chopped onions; 1 (14.75 ounce) can cream-style corn; 1 (15.25 ounce) can whole kernel corn; 1 cup milk; 1/2 red bell pepper, diced; 1/2 green bell pepper, minced; salt to taste; ground black pepper to taste; 1/2 cup shredded Monterey Jack cheese; 1 tablespoon dry sherry; 1 pinch ground cayenne pepper; 1/2 teaspoon dried parsley

Corn Chowder Ii

Eats Now Editorial Team · 359 kcal · Soups & Stews

Corn Chowder Ii – a delicious recipe with butter, flour, onions, cream-style, whole kernel corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder Ii

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