How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Barley Pilaf?

You need 9 ingredients. The key ingredients include: 1 large zucchini, quartered and sliced, 1 large carrot, chopped, 1 tablespoon butter, 2 cups reduced-sodium chicken broth, and more.

Is Vegetable And Barley Pilaf suitable as soups & stews?

Yes, Vegetable And Barley Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Barley Pilaf Recipe

Name: Vegetable And Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, quartered and sliced; 1 large carrot, chopped; 1 tablespoon butter; 2 cups reduced-sodium chicken broth; 1 cup quick-cooking barley; 2 green onions, chopped; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/8 teaspoon pepper

Vegetable And Barley Pilaf – a delicious recipe with zucchini, carrot, butter, chicken broth, barley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large zucchini, quartered and sliced
1 large carrot, chopped
1 tablespoon butter
2 cups reduced-sodium chicken broth
1 cup quick-cooking barley
2 green onions, chopped
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

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Vegetable And Barley Pilaf

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