Better Than Shoney'S Potato Soup

1. 1

   Using a 5-quart Dutch oven, melt margarine.

2. 2

   Add onion and celery (this should fill about 1/3 of the pan) and saute until tender.

3. 3

   Add potatoes and enough water to cook.

4. 4

   Simmer, covered, until potatoes are cooked.

5. 5

   Add evaporated milk and salt and pepper to taste.

6. 6

   Cook about 10 minutes.

7. 7

   Add regular milk to make the consistency you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.