Vegetable And Bacon Casserole Recipe

Name: Vegetable And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chopped carrots; 4 diced potatoes; 300 g broad beans; 3 chopped zucchini; 1 eggplant, chopped; lettuce leaf; 4 slices bacon; mixed herbs; salt; pepper

Servings: persons

1
Line the bottom of a dutch oven with lettuce.
2
Prepare raw vegetables and add them to the pot making sure that they are well mixed.
3
Season vegetables with a liberal amount of salt,pepper and mixed herbs, mixing them once more to ensure that the seasoning is spread throughout.
4
Place rashers of bacon across the top of the vegetables. (If you don't have enough bacon to cover the top of your pot then more can be used, I have calculated for 1 rasher per person but you may prefer more).
5
Cook in oven at 200C for 45-50 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chopped carrots, 4 diced potatoes, 300 g broad beans, 3 chopped zucchini, and more.

Yes, Vegetable And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Bacon Casserole

How did you like this recipe?

Frequently Asked Questions