Vegetable and Asiago Pasta Recipe

Name: Vegetable and Asiago Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cherry tomatoes or 3 cups grape tomatoes; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 6 cups Baby Spinach (approximately 1 bag); 1 (450 g) package spaghettini; ½ cup asiago cheese, shredded; ¼ cup fresh basil or ¼ cup parsley, chopped; toasted pine nuts (optional)

Servings: persons

3 cups cherry tomatoes or 3 cups grape tomatoes
¼ cup balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
6 cups Baby Spinach (approximately 1 bag)
1 (450 g) package spaghettini
½ cup asiago cheese, shredded
¼ cup fresh basil or ¼ cup parsley, chopped
toasted pine nuts (optional)

1
Preheat oven to 400F Toss tomatoes with balsamic vinegar, oilve oil, garlic, salt and pepper.
2
Spread tomatoes on foil-lined baking sheet, and roast for 20-30 minutes or until shriveled and lightly browned.
3
Scrape tomatoes and juices into a large bowl.
4
Add spinach.
5
Meanwhile, prepare pasta according ot package directions.
6
Toss the pasta with spinach, roasted tomatoes, Asiago and basil.
7
Sprinkle with toasted nuts if using.
8
Serve with additional cheese on the side .

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cherry tomatoes or 3 cups grape tomatoes, ¼ cup balsamic vinegar, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Yes, Vegetable and Asiago Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Asiago Pasta

How did you like this recipe?

Frequently Asked Questions