Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. oil; soy; lemon juice; Tabasco sauce; 1 lb. cappellini; 1 small onion; tomato; carrot; 20 black olives; steamed broccoli

Eats Now Editorial Team · 257 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with oil, soy, lemon juice, Tabasco sauce, cappellini, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. oil
soy
lemon juice
Tabasco sauce
1 lb. cappellini
1 small onion
tomato
carrot
20 black olives
steamed broccoli

1
Cook pasta; drain and rinse.
2
Put in a large serving bowl.
3
Mix oil, soy, lemon juice and 10 drops of Tabasco sauce.
4
Add oil mixture to pasta.
5
Toss well.
6
Chop all vegetables.
7
Add to pasta. Toss again.
8
Add more Tabasco sauce, if needed.
9
Let sit three hours or overnight.
10
Great to take on a picnic.

257

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. oil, soy, lemon juice, Tabasco sauce, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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