Linda'S Lasagna

Name: Linda'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 lb. sausage; 1 large onion, chopped; 3 Tbsp. garlic powder; 3 Tbsp. basil; 3 Tbsp. oregano; 1 tsp. salt; Mozzarella cheese; mild Cheddar cheese; Parmesan cheese; 1/2 box lasagna noodles; 28 oz. chopped canned tomatoes; 1 can tomato paste; 3 cans tomato sauce; 1 c. ketchup

Eats Now Editorial Team · 1138 kcal · Pasta & Noodles

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Linda'S Lasagna – a delicious recipe with ground beef, sausage, onion, garlic powder, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lb. ground beef
1 lb. sausage
1 large onion, chopped
3 Tbsp. garlic powder
3 Tbsp. basil
3 Tbsp. oregano
1 tsp. salt
Mozzarella cheese
mild Cheddar cheese
Parmesan cheese
1/2 box lasagna noodles
28 oz. chopped canned tomatoes
1 can tomato paste
3 cans tomato sauce
1 c. ketchup

1
Boil lasagna noodles. Simmer meats and onion and drain. Add tomato products, spices and ketchup. Simmer until sauce like. In 9 x 13-inch pan, assemble sauce mixture, noodles, sauce mixture, all types of cheeses and repeat. Bake at 325u00b0 until cheese is golden brown (uncovered).

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. ground beef, 1 lb. sausage, 1 large onion, chopped, 3 Tbsp. garlic powder, and more.

Yes, Linda'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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