Homemade Garlic Cheddar Cheese Bread

1. 1

   Heat milk and butter to 120u00b0F Combine half of flour, yeast, sugar, salt, milk and butter mixture, cheese, and garlic powder in a large bowl.

2. 2

   Knead with a mixer fitted with a dough hook at highest speed for 3 minutes.

3. 3

   Add the rest of the flour and continue kneading for 3 more minutes.

4. 4

   If the dough seems too sticky, slowly add more flour until the stickiness is corrected.

5. 5

   Place dough in a greased bowl, and spray the top of the dough with cooking spray.

6. 6

   Cover and let rise for one hour.

7. 7

   Punch the dough down and let it rest for 10 minutes.

8. 8

   Divide dough in half and form one loaf each in two greased 9 x 5 inch standard loaf pans.

9. 9

   Cover the pans with plastic wrap and allow dough to rise for 45-60 minutes.

10. 10

    Preheat oven to 375u00b0F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned.

11. 11

    Cool in the pans for 5-10 minutes; turn out onto a wire rack and allow to cool for a minimum of 5-10 more minutes so the bread firms up enough to be cut.

* Per serving · 4 servings · Values may vary.

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