Banana Bundt Bread

1. 1

   Preheat the oven to 350°F.

2. 2

   Sift together the flour, baking soda, baking powder, and salt into a bowl and set aside.

3. 3

   With an electric beater, mix the oil, applesauce, sugars, and vanilla in a large mixing bowl until well combined.

4. 4

   Turn the speed to low; add half of the flour mixture, blend until combined, then half of the bananas.

5. 5

   Once the mixture looks uniform, repeat step 4.

6. 6

   Grease or non-stick spray a large bundt pan and pour in the batter.

7. 7

   Place a small cookie sheet under the bundt pan and set in the oven.

8. 8

   In the final fifteen minutes, remove the cookie sheet; all the overflow there will be will have come out and cooked by then.

9. 9

   Remove the bundt pan from the oven and set somewhere to cool for an hour.

10. 10

    Turn out onto a plate and slice; serve with a small pat of butter, a dollop of whipped cream, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.