Vegen Fajitas

Name: Vegen Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 1 medium onion; 2 green onions; 2 tomatoes; 1/2 c. cilantro; 1 Tbsp. cumin; 1/2 tsp. salt; pepper; 3 garlic cloves; 2 summer squash; flour tortillas

Eats Now Editorial Team · 177 kcal · General

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Vegen Fajitas – a delicious recipe with bell pepper, onion, green onions, tomatoes, cilantro, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bell pepper
1 medium onion
2 green onions
2 tomatoes
1/2 c. cilantro
1 Tbsp. cumin
1/2 tsp. salt
pepper
3 garlic cloves
2 summer squash
flour tortillas

1
Dice onions, garlic and green onion.
2
Slice bell pepper, tomatoes and summer squash.
3
Saute in skillet, adding cumin, salt, pepper, tomatoes and cilantro in last.
4
Saute for 15 minutes. Serve in flour or corn tortillas with sour cream and hot sauce.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bell pepper, 1 medium onion, 2 green onions, 2 tomatoes, and more.

Yes, Vegen Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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