VEGEMITE Filo Fingers Recipe

Name: VEGEMITE Filo Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 6 spring onions, finely chopped; 600g potatoes, peeled, grated and drained; 2 cloves garlic, crushed; 1/4 cup chopped parsley; 1 tablespoon VEGEMITE; finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 1/2 cups KRAFT Tasty Cheese; 10 sheets filo pastry; tomato chutney, to serve

Servings: persons

2 tablespoons oil
6 spring onions, finely chopped
600g potatoes, peeled, grated and drained
2 cloves garlic, crushed
1/4 cup chopped parsley
1 tablespoon VEGEMITE
finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
1 1/2 cups KRAFT Tasty Cheese
10 sheets filo pastry
tomato chutney, to serve

1
HEAT the oil in a non stick frypan and cook the onions for 2 minutes.
2
Add the potato and garlic and gently cook for 15 minutes or until the potato is tender.
3
Stir in the parsley, VEGEMITE, rind and 1 cup of grated cheese.
4
Set aside to cool.
5
FOLD a sheet of filo in half crossways.
6
Place 2 tablespoons of filling on the short edge of the pastry.
7
Fold the end of the pastry over the filling, fold in the sides and roll up to enclose.
8
Place on a baking tray.
9
Repeat with the remaining pastry and filling.
10
SPRINKLE the remaining cheese over the pastries then bake in a hot oven 200 degrees C for 15-20 minutes or until golden brown.
11
Serve warm or cold with tomato chutney.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 6 spring onions, finely chopped, 600g potatoes, peeled, grated and drained, 2 cloves garlic, crushed, and more.

Yes, VEGEMITE Filo Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

VEGEMITE Filo Fingers

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