VEGEMITE Filo Fingers Recipe

Name: VEGEMITE Filo Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 6 spring onions, finely chopped; 600g potatoes, peeled, grated and drained; 2 cloves garlic, crushed; 1/4 cup chopped parsley; 1 tablespoon VEGEMITE; finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 1/2 cups KRAFT Tasty Cheese; 10 sheets filo pastry; tomato chutney, to serve

Servings: persons

1
HEAT the oil in a non stick frypan and cook the onions for 2 minutes.
2
Add the potato and garlic and gently cook for 15 minutes or until the potato is tender.
3
Stir in the parsley, VEGEMITE, rind and 1 cup of grated cheese.
4
Set aside to cool.
5
FOLD a sheet of filo in half crossways.
6
Place 2 tablespoons of filling on the short edge of the pastry.
7
Fold the end of the pastry over the filling, fold in the sides and roll up to enclose.
8
Place on a baking tray.
9
Repeat with the remaining pastry and filling.
10
SPRINKLE the remaining cheese over the pastries then bake in a hot oven 200 degrees C for 15-20 minutes or until golden brown.
11
Serve warm or cold with tomato chutney.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 6 spring onions, finely chopped, 600g potatoes, peeled, grated and drained, 2 cloves garlic, crushed, and more.

Yes, VEGEMITE Filo Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

VEGEMITE Filo Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions