Fresh Apple Butterscotch Cake Recipe

Name: Fresh Apple Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce; 2 eggs; 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 1/4 teaspoon nutmeg; 3 cups peeled chopped apples; 1 (6 ounce) package butterscotch chips

Servings: persons

2 cups sugar
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
2 eggs
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
3 cups peeled chopped apples
1 (6 ounce) package butterscotch chips

1
Preheat oven to 350.
2
Grease a 9x13 baking pan.
3
Blend together the sugar, oil and applesauce.
4
Gradually beat in the eggs.
5
Sift together the dry ingredients.
6
Add them alternately with the apples to the egg mixture, mixing well.
7
Pour the batter into the prepared pan.
8
Cover with the butterscotch chips.
9
Bake 45 minutes.

1289

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup vegetable oil, 1/2 cup unsweetened applesauce, 2 eggs, and more.

Yes, Fresh Apple Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Butterscotch Cake

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