Vegemite Basted Chicken

1. 1

   Combine Vegemite and butter in a small bowl.

2. 2

   Place lemon inside cavity of chicken. Secure legs and wings with string or skewers and place on a rack in a roasting pan.

3. 3

   Brush with the combined mixture of Vegemite and butter.

4. 4

   Bake chicken in an oven at 200u00b0C, allowing 25 minutes per 500gr (1 hour, 15 minutes).

5. 5

   Baste chicken at least twice during cooking with remaining Vegemite mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.