African Curry

Name: African Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c margarine; 1/2 c flour; 1 tsp salt; 2 tbsp sugar; 1/2 tsp onion salt; 1 tbsp curry powder; 1/8 tsp ginger; 2 c milk; 1 c chicken stock; 1 can condensed cream of chicken soup; Cooked, diced chicken (3-4 breast halves)

Eats Now Editorial Team · 476 kcal · Meat & Poultry

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African Curry – a delicious recipe with margarine, flour, salt, sugar, onion salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c margarine
1/2 c flour
1 tsp salt
2 tbsp sugar
1/2 tsp onion salt
1 tbsp curry powder
1/8 tsp ginger
2 c milk
1 c chicken stock
1 can condensed cream of chicken soup
Cooked, diced chicken (3-4 breast halves)

1
Melt margarine over low heat. Add flour, salt, sugar, onion salt, curry powder and ginger. Stir in milk and chicken stock gradually. Add soup and chicken. Simmer until thickened. Serve over rice.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c margarine, 1/2 c flour, 1 tsp salt, 2 tbsp sugar, and more.

Yes, African Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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