How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel With Orange?

You need 10 ingredients. The key ingredients include: 4 large fennel bulbs, each cut into 8 wedges (about 1 1/2 pounds), 1 tablespoon olive oil, 2 teaspoons sugar, 1 cup fat-free, less-sodium chicken broth, and more.

Is Braised Fennel With Orange suitable as soups & stews?

Yes, Braised Fennel With Orange falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Fennel With Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel With Orange Recipe

Name: Braised Fennel With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fennel bulbs, each cut into 8 wedges (about 1 1/2 pounds); 1 tablespoon olive oil; 2 teaspoons sugar; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon grated orange rind; 1/3 cup fresh orange juice (about 1 orange); 2 teaspoons sherry vinegar; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons chopped fennel fronds

Braised Fennel With Orange

Eats Now Editorial Team · 153 kcal · Soups & Stews

Braised Fennel With Orange – a delicious recipe with fennel bulbs, olive oil, sugar, chicken broth, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Fennel With Orange

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