Smothered Enchiladas

1. 1

   Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.

2. 2

   Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.

3. 3

   Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.

4. 4

   Bake at 350u00b0 for 25 minutes or until thoroughly heated. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.