Vegans Rejoice: Dairy-Free Stovetop Mac N Cheese

1. 1

   Bring a medium-sized pot of generously salted water to a boil.

2. 2

   Drop in noodles, stir to ensure they dont stick together, and using a slotted spoon, remove pasta when al dente and set aside in a strainer.

3. 3

   Whatever you do, do NOT rinse those noodles.

4. 4

   Reserve a cup of the pasta water from the pot, then drain the rest and return the pot to the stove on low heat.

5. 5

   Add butter, or butter substitute if using, and noodles and stir to coat the pasta.

6. 6

   Once the noodles and butter are simmering slightly, add 1/2 cup of the reserved pasta water and the cheese.

7. 7

   Stir thoroughly to incorporate everything.

8. 8

   The cheese should begin to melt and bind with the pasta water and butter, resulting in silky, glistening cheese sauce.

9. 9

   Add more of the cooking liquid as necessary a tablespoon at a time if you need more sauce.

10. 10

    Taste, then adjust seasoning with salt, pepper and chili flakes (if using).

11. 11

    Once the cheese is almost fully melted and everything looks happy, turn off the burner, cover the pot, let sit for 3-5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.