Eggplant Sandwiches

1. 1

   Peel eggplant.

2. 2

   Slice eggplant into 1/2-inch thick slices, then salt each slice to get water out and the salt softens the eggplant.

3. 3

   Let slices stand with salt, while water runs out. While they drain, mix bread crumbs, eggs, Parmesan cheese, salt, pepper and chopped parsley into a paste.

4. 4

   Dry the slices, then fry in oil until browned.

5. 5

   Next, put a teaspoon of the stuffing on one slice of eggplant and cover with another.

6. 6

   Fry these sandwiches. Cover with tomato sauce and bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.