How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Zucchini Carrot Muffins With Applesauce?

You need 14 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/4 cup canola oil, 3/4 cup applesauce, 1/2 ripe banana, mashed, and more.

Is Vegan Zucchini Carrot Muffins With Applesauce suitable as baking & desserts?

Yes, Vegan Zucchini Carrot Muffins With Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Zucchini Carrot Muffins With Applesauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Zucchini Carrot Muffins With Applesauce

Name: Vegan Zucchini Carrot Muffins With Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/4 cup canola oil; 3/4 cup applesauce; 1/2 ripe banana, mashed; 1 Golden Delicious apple, diced; 1 cup grated zucchini; 1 cup grated carrots; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1/4 cup ground flax seeds; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup chopped walnuts, or to taste

Start your day right with this Vegan Zucchini Carrot Muffins With Applesauce recipe. Made with brown sugar, canola oil, applesauce and banana. Easy step…

This Vegan Zucchini Carrot Muffins With Applesauce relies on simple, everyday ingredients such as brown sugar, canola oil, applesauce and ripe banana, mashed. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Zucchini Carrot Muffins With Applesauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Zucchini Carrot Muffins With Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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