Vegan Zucchini Bread Recipe

Name: Vegan Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Overripe Bananas, Mixed With A Dash Of Almond Milk; 2 Tablespoons Almond Milk; 2 cups Grated Zucchini; 1 cup Oil; 2 cups Sugar; 1 teaspoon Vanilla; 3 cups Whole Wheat Flour; 1 teaspoon Allspice; 2 Tablespoons Baking Powder; 2 teaspoons Cinnamon; 1 Tablespoon Flax Meal (optional); 1/2 teaspoons Salt; 1 cup Walnuts (optional); 1 cup Semi-sweet Chocolate Chips (vegan), Optional

Servings: persons

3 whole Overripe Bananas, Mixed With A Dash Of Almond Milk
2 Tablespoons Almond Milk
2 cups Grated Zucchini
1 cup Oil
2 cups Sugar
1 teaspoon Vanilla
3 cups Whole Wheat Flour
1 teaspoon Allspice
2 Tablespoons Baking Powder
2 teaspoons Cinnamon
1 Tablespoon Flax Meal (optional)
1/2 teaspoons Salt
1 cup Walnuts (optional)
1 cup Semi-sweet Chocolate Chips (vegan), Optional

1
1. Preheat oven to 350 degrees F. Lightly grease two, nine-inch bread pans.
2
2. Mash bananas together with almond milk until bananas are mostly broken up and you have a thick but smooth texture. Stir in the zucchini. Set aside.
3
3. Beat oil, sugar, and vanilla until smooth. Stir in the banana-zucchini mixture. Set aside.
4
4. Combine all the dry ingredients. (flour, allspice, baking powder, cinnamon, flax meal, salt). Once mixed, make a well in the middle of the dry ingredients and add the wet ingredients. Stir until combined, don't over mix. Mixture should be quite thick, but if it is too dry to incorporate all of the flour or to push the spoon through, then add a tablespoon or two of almond milk until the dough is a texture that can more easily be scooped into prepared muffin pans.
5
5. Stir in walnuts and/or chocolate chips.
6
6. Pour batter into prepared bread pan or muffin tin and bake 55-70 minutes for bread, 30 minutes for muffins.
7
This makes 2 loaves (or about 24 muffins).

1814

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Overripe Bananas, Mixed With A Dash Of Almond Milk, 2 Tablespoons Almond Milk, 2 cups Grated Zucchini, 1 cup Oil, and more.

Yes, Vegan Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Zucchini Bread

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