Vegan Zucchini Bread Recipe

Name: Vegan Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoons ground cinnamon; 3 tablespoons ground flax seeds; 1 cup unsweetened applesauce; 1 cup white sugar; 1 cup brown sugar, packed; 3/4 cup vegetable oil; 2 teaspoons vanilla extract; 2 1/2 cups zucchini, shredded; cooking spray

Servings: persons

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
3 tablespoons ground flax seeds
1 cup unsweetened applesauce
1 cup white sugar
1 cup brown sugar, packed
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 1/2 cups zucchini, shredded
cooking spray

1
Preheat oven to 325u00b0F Spray two 9x5 inch loaf pans with cooking spray.
2
Whisk together the flour, ground flax seed, salt, baking soda, baking powder and cinnamon in a bowl until blended; set aside.
3
Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1259

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Vegan Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Zucchini Bread

How did you like this recipe?

Frequently Asked Questions