How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sushi- Low Calorie?

You need 9 ingredients. The key ingredients include: 1/4 red bell pepper, julienned, 1/2 teaspoon fresh jalapeno, julienned, 1/2 avocado, cut into thin strips, 3 sprigs cilantro, and more.

Is Vegan Sushi- Low Calorie suitable as vegetarian?

Yes, Vegan Sushi- Low Calorie falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Sushi- Low Calorie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sushi- Low Calorie Recipe

Name: Vegan Sushi- Low Calorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red bell pepper, julienned; 1/2 teaspoon fresh jalapeno, julienned; 1/2 avocado, cut into thin strips; 3 sprigs cilantro; 3 sun-dried tomatoes, cut into strips; 1 sheet nori (dried seaweed); 1 tablespoon pickled ginger, cut into small strips; 2 tablespoons soy sauce; rice vinegar (optional)

Try this homemade Vegan Sushi- Low Calorie recipe the whole family will love. Made with red bell pepper, fresh jalapeno, avocado and cilantro. Easy step…

This Vegan Sushi- Low Calorie relies on simple, everyday ingredients such as red bell pepper, julienned, fresh jalapeno, julienned, sprigs cilantro and sheet nori (dried seaweed). It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 red bell pepper, julienned
1/2 teaspoon fresh jalapeno, julienned
1/2 avocado, cut into thin strips
3 sprigs cilantro
3 sun-dried tomatoes, cut into strips
1 sheet nori (dried seaweed)
1 tablespoon pickled ginger, cut into small strips
2 tablespoons soy sauce
rice vinegar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Vegetarian

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