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["Make the Eggplant Tapenade: cube and salt the eggplants.", "Pit the olives, and chuck them, the sun dried tomatoes, tomato paste and olive oil into the blender.", "When the eggplant is a little soft, toss it with the blended mixture and the chopped onions.", "Make spinach pesto: wilt the spinach by dumping a kettle of boiling water over it.", "Use a strainer, and squeeze out all the excess green water.", "Dump the spinach, garlic, walnuts and a splash of olive oil into the blender and blend.", "Make the mushroom layer: chop up the mushrooms, and the garlic.", "Sautee the mushrooms and garlic together until the mushrooms are just softened.", "Assemble the lasagne: using lidded pyrex dishes (works better than tinfoil, over the top, but use what you got), put a layer of spinach pesto on the bottom, then put a layer of lasagne noodles, then a layer of the eggplant, then a layer of lasagne noodles in the opposite orientation of the last layer, then a layer of mushrooms, then a layer of lasagne noodles in the opposite orientation of the last layer, then a layer of eggplant, then a layer of lasagne noodles in the opposite orientation of the last layer, top with a layer of spinach pesto.", "Top with cheese if your partner is just a vegetarian, or pretend its tofu when they ask.", "Should fill 3 12"" square pyrex dishes.", "Bake at 350 for 25 minutes.", "Freeze leftovers trays whole in case you need some last minute food for a party later."]
