How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Sun Dried Tomatoes Over Rigattoni Pasta?

You need 9 ingredients. The key ingredients include: 1 bunch of asparagus, 3 ounces shiitake mushrooms (or the shroom of your choice), 1/3 cup sun dried tomatoes, 1/4 cup pine nuts, and more.

Is Asparagus And Sun Dried Tomatoes Over Rigattoni Pasta suitable as pasta & noodles?

Yes, Asparagus And Sun Dried Tomatoes Over Rigattoni Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus And Sun Dried Tomatoes Over Rigattoni Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Sun Dried Tomatoes Over Rigattoni Pasta Recipe

Name: Asparagus And Sun Dried Tomatoes Over Rigattoni Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of asparagus; 3 ounces shiitake mushrooms (or the shroom of your choice); 1/3 cup sun dried tomatoes; 1/4 cup pine nuts; 1 pinch red pepper flakes; 1-2 tablespoons balsamic vinegar; 1-2 tablespoons olive oil; fresh grated Parmesan cheese; 6-8 ounces rigatoni pasta (or the pasta of your choice)

Asparagus And Sun Dried Tomatoes Over Rigattoni Pasta – a delicious recipe with asparagus, shiitake mushrooms, tomatoes, pine nuts, red pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bunch of asparagus
3 ounces shiitake mushrooms (or the shroom of your choice)
1/3 cup sun dried tomatoes
1/4 cup pine nuts
1 pinch red pepper flakes
1-2 tablespoons balsamic vinegar
1-2 tablespoons olive oil
fresh grated Parmesan cheese
6-8 ounces rigatoni pasta (or the pasta of your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Pasta & Noodles

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Asparagus And Sun Dried Tomatoes Over Rigattoni Pasta

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