How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Whole Wheat Blueberry Muffins ?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1 1/2 t. baking soda, 3/4 t. salt, zest from 1 clementine, and more.

Is Vegan Whole Wheat Blueberry Muffins suitable as baking & desserts?

Yes, Vegan Whole Wheat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Whole Wheat Blueberry Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Whole Wheat Blueberry Muffins Recipe

Name: Vegan Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1 1/2 t. baking soda; 3/4 t. salt; zest from 1 clementine; 1 cup sucanat; 1 cup coconut milk; 1/3 cup canola oil; 1 T vinegar (white or apple cider); 2 cups blueberries, frozen or fresh

Vegan Whole Wheat Blueberry Muffins – a delicious recipe with whole wheat pastry flour, baking soda, salt, zest from, coconut milk, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat pastry flour
1 1/2 t. baking soda
3/4 t. salt
zest from 1 clementine
1 cup sucanat
1 cup coconut milk
1/3 cup canola oil
1 T vinegar (white or apple cider)
2 cups blueberries, frozen or fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Whole Wheat Blueberry Muffins

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