How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Custard Pie?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup mashed cooked winter squash, 1 cup heavy whipping cream, 3 large eggs, lightly beaten, and more.

Is Squash Custard Pie suitable as baking & desserts?

Yes, Squash Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Custard Pie Recipe

Name: Squash Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup mashed cooked winter squash; 1 cup heavy whipping cream; 3 large eggs, lightly beaten; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Dash salt; 1 unbaked pastry shell (9 inches); Whipped cream or topping or garnish

Squash Custard Pie – a delicious recipe with sugar, winter, heavy whipping cream, eggs, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Custard Pie

How did you like this recipe?

Frequently Asked Questions