Bananas Foster Pie Recipe

Name: Bananas Foster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 1/4 cup butter, melted; 2 tablespoons butter; 1/3 cup all-purpose flour; 2/3 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups 2% milk; 4 large egg yolks; 1/3 cup creamy peanut butter; 1 tablespoon dark rum; 1 teaspoon vanilla extract; 3 medium bananas; Whipped cream, caramel sundae syrup and chopped salted peanuts

Servings: persons

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup butter, melted
2 tablespoons butter
1/3 cup all-purpose flour
2/3 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups 2% milk
4 large egg yolks
1/3 cup creamy peanut butter
1 tablespoon dark rum
1 teaspoon vanilla extract
3 medium bananas
Whipped cream, caramel sundae syrup and chopped salted peanuts

1
Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350u00b0 for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
2
In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
3
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla.
4
Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 45 wafers), 1/4 cup butter, melted, 2 tablespoons butter, 1/3 cup all-purpose flour, and more.

Yes, Bananas Foster Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Pie

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