How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan White Peach Mug Cobbler With Cardamom?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 tablespoons dark brown sugar, divided (use a vegan brand, if that matters to you), 1 tablespoon oat, almond, or soy milk (regular is fine, too), 1/2 teaspoon baking powder, and more.

Is Vegan White Peach Mug Cobbler With Cardamom suitable as baking & desserts?

Yes, Vegan White Peach Mug Cobbler With Cardamom falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan White Peach Mug Cobbler With Cardamom?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan White Peach Mug Cobbler With Cardamom Recipe

Name: Vegan White Peach Mug Cobbler With Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 tablespoons dark brown sugar, divided (use a vegan brand, if that matters to you); 1 tablespoon oat, almond, or soy milk (regular is fine, too); 1/2 teaspoon baking powder; 1 pinch ground cardamom; 1 pinch kosher salt; 1/4 cup all-purpose flour; 1 white-fleshed peach, cut into 1/8 wedges; 1 scoop your favorite vegan vanilla ice cream, for serving (optional)

Bake this irresistible Vegan White Peach Mug Cobbler With Cardamom at home. Made with olive oil, brown sugar, almond and baking powder. Easy step-by-ste…

This Vegan White Peach Mug Cobbler With Cardamom relies on simple, everyday ingredients such as olive oil, baking powder, ground cardamom and kosher salt. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan White Peach Mug Cobbler With Cardamom delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon olive oil
3 tablespoons dark brown sugar, divided (use a vegan brand, if that matters to you)
1 tablespoon oat, almond, or soy milk (regular is fine, too)
1/2 teaspoon baking powder
1 pinch ground cardamom
1 pinch kosher salt
1/4 cup all-purpose flour
1 white-fleshed peach, cut into 1/8 wedges
1 scoop your favorite vegan vanilla ice cream, for serving (optional)

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

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