How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan White Chocolate Snowflakes?

You need 6 ingredients. The key ingredients include: 3 Tablespoons Cocoa Butter, 1 Tablespoon Coconut Oil (optional), 2 Tablespoons Powdered Sugar, 4 Tablespoons Shredded Coconut, and more.

Is Vegan White Chocolate Snowflakes suitable as vegetarian?

Yes, Vegan White Chocolate Snowflakes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan White Chocolate Snowflakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan White Chocolate Snowflakes Recipe

Name: Vegan White Chocolate Snowflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Cocoa Butter; 1 Tablespoon Coconut Oil (optional); 2 Tablespoons Powdered Sugar; 4 Tablespoons Shredded Coconut; 3 Tablespoons Chopped Pistachios; 2 Tablespoons Dried Fruit And Candied Fruit

Try this homemade Vegan White Chocolate Snowflakes recipe the whole family will love. Made with Cocoa Butter, Coconut Oil, Powdered Sugar and Shredded C…

This Vegan White Chocolate Snowflakes relies on simple, everyday ingredients such as cocoa butter, coconut oil (optional), powdered sugar and shredded coconut. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tablespoons Cocoa Butter
1 Tablespoon Coconut Oil (optional)
2 Tablespoons Powdered Sugar
4 Tablespoons Shredded Coconut
3 Tablespoons Chopped Pistachios
2 Tablespoons Dried Fruit And Candied Fruit

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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