Swiss Chard In Sauce Gruyere Recipe

Name: Swiss Chard In Sauce Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches swiss chard; 3 tablespoons flour; 2 1/2 tablespoons butter; 2 cups chicken stock; 1 1/2 cups gruyere cheese, grated; 2 tablespoons oil; 1 dash Old Bay Seasoning; 1/4 teaspoon nutmeg; black pepper, to taste; 1 pinch salt

Servings: persons

2 bunches swiss chard
3 tablespoons flour
2 1/2 tablespoons butter
2 cups chicken stock
1 1/2 cups gruyere cheese, grated
2 tablespoons oil
1 dash Old Bay Seasoning
1/4 teaspoon nutmeg
black pepper, to taste
1 pinch salt

1
Seperate the stems and leaves of the chard.
2
Wash the stems and cut diagonally into 1-inch pieces.
3
Wash the leaves in 2 changes of water as they can be sandy.
4
Spin dry and coarsely chop the leaves.
5
Heat the oil in a wok or large pan.
6
Add the stem pieces and a pinch of salt and stir-fry until tender, about 5 minutes.
7
Add the leaves and cover.
8
Steam until leaves wilt, stirring occasionally.
9
If mixture is too wet, uncover and cook off excess liquid.
10
Transfer to an oven proof casserole and set aside.
11
Preheat oven to 350u00b0F.
12
Prepare a Sauce Veloute.
13
Melt butter in a saucepan.
14
Add flour and cook, stirring for 3-4 minutes.
15
Add 1/4 cup stock, stirring to form a paste.
16
Continue adding stock, a little at a time, stirring to incorporate before adding more stock.
17
This will prevent lumping.
18
When all the stock has been added, season with a dash of Old Bay and a grinding of pepper.
19
Continue to cook, stirring, until the sauce is thick enough to coat the spoon.
20
Remove from heat, stir in nutmeg, whisk in cheese, pour over chard.
21
Finish in oven 20-25 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches swiss chard, 3 tablespoons flour, 2 1/2 tablespoons butter, 2 cups chicken stock, and more.

Yes, Swiss Chard In Sauce Gruyere falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard In Sauce Gruyere

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