Vegan White Chocolate!

1. 1

   Melt the Cocoa Butter on the top part of a double boiler (2 sauce pans that are the same size, put a little bit of water for boiling in the bottom one and turn the stove on high, put the Cocoa Butter in the top pan and put the pan on top of the bottom pan and watch it melt).

2. 2

   Mix the Powdered Sugar with the Soy Milk Powder & salt in a small bowl and set aside.

3. 3

   When the Butter is done melting, pour it into the powder mixture and mix until smooth.

4. 4

   Add the Vanilla Extract and mix until smooth.

5. 5

   Pour into whatever mold you wish (Ice Cube trays work too).

6. 6

   Put in Fridge and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.