How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan White Chocolate!?

You need 6 ingredients. The key ingredients include: 1/3 cup cocoa butter (Cacao Butter is the same thing, just make sure it's vegan), 1/4 cup powdered sugar, 1 1/2 tablespoons powdered sugar, 1 teaspoon soy powdered milk (not to be confused with Soy Protein, Very Different), and more.

Is Vegan White Chocolate! suitable as vegetarian?

Yes, Vegan White Chocolate! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan White Chocolate!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan White Chocolate! Recipe

Name: Vegan White Chocolate!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cocoa butter (Cacao Butter is the same thing, just make sure it's vegan); 1/4 cup powdered sugar; 1 1/2 tablespoons powdered sugar; 1 teaspoon soy powdered milk (not to be confused with Soy Protein, Very Different); 1 pinch salt; 1/2 teaspoon vanilla extract

Try this homemade Vegan White Chocolate! recipe the whole family will love. Made with cocoa butter, powdered sugar, powdered sugar and soy powdered milk…

This Vegan White Chocolate! relies on simple, everyday ingredients such as powdered sugar, salt and vanilla extract. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 cup cocoa butter (Cacao Butter is the same thing, just make sure it's vegan)
1/4 cup powdered sugar
1 1/2 tablespoons powdered sugar
1 teaspoon soy powdered milk (not to be confused with Soy Protein, Very Different)
1 pinch salt
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegan White Chocolate!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions