How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Spinach Casserole?

You need 7 ingredients. The key ingredients include: 6 to 8 large potatoes, cooked and mashed, 8 oz. sour cream, 2 tsp. salt, 2 Tbsp. chopped chives or green onions, and more.

Is Potato-Spinach Casserole suitable as vegetarian?

Yes, Potato-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Spinach Casserole Recipe

Name: Potato-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes, cooked and mashed; 8 oz. sour cream; 2 tsp. salt; 2 Tbsp. chopped chives or green onions; 1/4 c. butter or margarine; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 c. (8 oz.) shredded Cheddar cheese

Potato-Spinach Casserole – a delicious recipe with potatoes, sour cream, salt, chives, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 8 large potatoes, cooked and mashed
8 oz. sour cream
2 tsp. salt
2 Tbsp. chopped chives or green onions
1/4 c. butter or margarine
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. (8 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Vegetarian

Eats Now Editorial Team

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