Cocoa Zucchini Bread

Name: Cocoa Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. margarine; 1/2 c. water; 2 1/2 c. flour; 2 Tbsp. cocoa; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1 c. nuts, chopped; 2 c. zucchini, grated; 1 Tbsp. vanilla; 1/2 c. chocolate chips (optional)

Eats Now Editorial Team · 1333 kcal · Vegetarian

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Cocoa Zucchini Bread – a delicious recipe with eggs, sugar, margarine, water, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. margarine
1/2 c. water
2 1/2 c. flour
2 Tbsp. cocoa
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1 c. nuts, chopped
2 c. zucchini, grated
1 Tbsp. vanilla
1/2 c. chocolate chips (optional)

1
Beat together eggs, sugar, margarine and water until fluffy. Add rest of ingredients except chocolate chips.
2
Blend well and then add chips.
3
Bake at 325u00b0 for 60 to 70 minutes, or until done. Makes 2 loaves.
4
Note:
5
For a change, try substituting apple or carrot for zucchini, or mix a combination of the two together. All combinations turn out well.

1333

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. margarine, 1/2 c. water, and more.

Yes, Cocoa Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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