Vegan Vegetarian Veggie Casserole Recipe

Name: Vegan Vegetarian Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole:; 3 potatoes; 1 tablespoon olive oil (optional); 1/4 cup chopped onion (optional); 1 (14.5 ounce) can cut green beans; 1 (10 ounce) package frozen carrot, peas, and corn blend; 1 (10 ounce) package frozen lima beans; Cashew Gravy:; 3 cups water, divided; 1/2 cup unsalted raw cashews; 2 tablespoons liquid aminos (such as Bragg(R)); 2 tablespoons cornstarch; 2 teaspoons onion powder; 1/2 teaspoon ground white pepper, or to taste; 1/4 teaspoon garlic powder, or more to taste; Drop Biscuits:; 2 cups baking mix (such as Arrowhead Mills(R)); 2/3 cup almond milk; 2 tablespoons vegetable oil; 1/2 teaspoon salt

Servings: persons

Casserole:
3 potatoes
1 tablespoon olive oil (optional)
1/4 cup chopped onion (optional)
1 (14.5 ounce) can cut green beans
1 (10 ounce) package frozen carrot, peas, and corn blend
1 (10 ounce) package frozen lima beans
Cashew Gravy:
3 cups water, divided
1/2 cup unsalted raw cashews
2 tablespoons liquid aminos (such as Bragg(R))
2 tablespoons cornstarch
2 teaspoons onion powder
1/2 teaspoon ground white pepper, or to taste
1/4 teaspoon garlic powder, or more to taste
Drop Biscuits:
2 cups baking mix (such as Arrowhead Mills(R))
2/3 cup almond milk
2 tablespoons vegetable oil
1/2 teaspoon salt

1
Pierce potatoes in several places with a sharp knife. Cook in the microwave, turning once, until tender, about 10 minutes. Cool until easily handled, about 5 minutes. Peel and cut into cubes.
2
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
3
Heat olive oil in a small skillet over medium heat. Cook and stir onion in the hot oil until golden, 5 to 10 minutes. Remove from heat.
4
Combine potato cubes, onion, green beans, frozen carrot blend, and frozen lima beans in a large bowl. Toss gently to mix together. Spread in the prepared baking dish.
5
Combine 1 1/2 cup water, cashews, liquid aminos, cornstarch, onion powder, white pepper, and garlic powder in a high-powered blender; blend until completely smooth. Add remaining 1 1/2 cup water; blend until thoroughly incorporated.
6
Pour cashew mixture into a saucepan over medium-high heat; cook, stirring constantly, until gravy is slightly thickened, about 5 minutes.
7
Pour gravy into the baking dish; spread with a spatula to coat vegetables evenly. Cover with aluminum foil.
8
Bake in the preheated oven until gravy just starts to bubble, about 12 minutes.
9
Stir baking mix, almond milk, vegetable oil, and salt in a bowl until dough is just moistened. Uncover baking dish and drop spoonfuls of biscuit dough over the gravy.
10
Return to the oven and bake, uncovered, until biscuits turn golden brown, 14 to 16 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Casserole:, 3 potatoes, 1 tablespoon olive oil (optional), 1/4 cup chopped onion (optional), and more.

Yes, Vegan Vegetarian Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Vegetarian Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions