How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Strips In A Smoky Molasses Marinade?

You need 11 ingredients. The key ingredients include: 1 (8 -10 ounce) package tempeh, 2 garlic cloves, minced (or put through press), 2 onions, slices, 2 bay leaves, and more.

Is Tempeh Strips In A Smoky Molasses Marinade suitable as vegetarian?

Yes, Tempeh Strips In A Smoky Molasses Marinade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Strips In A Smoky Molasses Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Strips In A Smoky Molasses Marinade Recipe

Name: Tempeh Strips In A Smoky Molasses Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 -10 ounce) package tempeh; 2 garlic cloves, minced (or put through press); 2 onions, slices; 2 bay leaves; 4 thin slices ginger; 1 whole clove; 1/4 teaspoon chipotle pepper, pureed (or a few drops liquid smoke); 2 tablespoons molasses; 1 1/2 teaspoons tomato paste; 1 tablespoon vegetable oil; 1/4 cup soy sauce (thin, not thick)

Try this homemade Tempeh Strips In A Smoky Molasses Marinade recipe the whole family will love. Made with garlic, onions, bay leaves and thin slices gin…

This Tempeh Strips In A Smoky Molasses Marinade relies on simple, everyday ingredients such as (8 -10 ounce) package tempeh, onions, slices, bay leaves and thin slices ginger. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh Strips In A Smoky Molasses Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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