Vegan Vegetable " Cream Cheese"

1. 1

   Combine the chopped vegetables with a small amount of salt in the food processor. The juices of the vegetables come out more easily while the salt absorbs some of the liquid, leaving you with a more evenly distributed vegetable flavor.

2. 2

   Add pepper to the vegetable mixture, combine with the cream cheese and stir. Add more salt and pepper to taste if need be.

* Per serving · 4 servings · Values may vary.

No additional tips available.