Try this homemade Vegan Vegetable " Cream Cheese" recipe the whole family will love. Made with soy cream cheese, carrot, red bell pepper and green onion…
This Vegan Vegetable " Cream Cheese" relies on simple, everyday ingredients such as soy cream cheese, medium carrot, minced, red bell pepper, minced and green onions, minced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026