How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Broccoli And Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 cup Quinoa (dry), 1 cup Chopped Fresh Broccoli, 3 cloves Garlic, Crushed Or Minced, 2 cups Water, and more.

Is Quinoa With Broccoli And Pine Nuts suitable as vegetarian?

Yes, Quinoa With Broccoli And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa With Broccoli And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Broccoli And Pine Nuts Recipe

Name: Quinoa With Broccoli And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa (dry); 1 cup Chopped Fresh Broccoli; 3 cloves Garlic, Crushed Or Minced; 2 cups Water; 1 dash Soy Sauce; 1/2 cups Pine Nuts, Lightly Toasted; 1 bunch Chopped Green Onions (white Part Only); 1 Tablespoon Chopped Fresh Cilantro (or 1/2 Tbsp. Dried); 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Olive Oil

Try this homemade Quinoa With Broccoli And Pine Nuts recipe the whole family will love. Made with Quinoa, Fresh Broccoli, Garlic and Water. Easy step-by…

This Quinoa With Broccoli And Pine Nuts relies on simple, everyday ingredients such as quinoa (dry), chopped fresh broccoli, garlic, crushed or minced and water. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa With Broccoli And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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