How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)?

You need 16 ingredients. The key ingredients include: 4 -5 cups miso or 4 -5 cups vegetable broth, 5 large mushrooms, sliced, ½ cup corn, 12 zucchini, sliced, and more.

Is Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free) suitable as soups & stews?

Yes, Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Vegetable Chowder With Quinoa (Gluten/Casein

Name: Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups miso or 4 -5 cups vegetable broth; 5 large mushrooms, sliced; ½ cup corn; 12 zucchini, sliced; 1 cup celery leaves, packed; 2 stalks celery, chopped; 2 large carrots, sliced; 3 tomatoes, diced; ½ cup dried beans; ¼ cup quinoa, uncooked; 14-½ cup soymilk, unsweetened; 2 bay leaves; italian seasoning; garlic powder; salt; fresh ground pepper

Warm up with this hearty Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free) recipe. Made with vegetable broth, mushrooms, corn and zucchini. Easy …

This Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free) relies on simple, everyday ingredients such as large mushrooms, sliced, corn, zucchini, sliced and celery leaves, packed. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions