Winter Casserole

Name: Winter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. ground beef; 3/4 c. milk; 8 oz. noodles, cooked; 1 can cream of mushroom soup; 1 1/2 tsp. salt; 1/2 c. chopped onion; 8 oz. pkg. cream cheese; 12 oz. can whole kernel corn, drained; 1/4 c. pimento, chopped; dash of pepper

Eats Now Editorial Team · 602 kcal · Soups & Stews

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Winter Casserole – a delicious recipe with ground beef, milk, noodles, cream of mushroom soup, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. ground beef
3/4 c. milk
8 oz. noodles, cooked
1 can cream of mushroom soup
1 1/2 tsp. salt
1/2 c. chopped onion
8 oz. pkg. cream cheese
12 oz. can whole kernel corn, drained
1/4 c. pimento, chopped
dash of pepper

1
Cook noodles.
2
Brown meat; add onion and cook until tender. Stir in milk and cream cheese until well blended.
3
Add noodles and all remaining ingredients, tossing lightly, until evenly distributed.
4
Pour into 2-quart casserole and bake at 350u00b0 for 30 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. ground beef, 3/4 c. milk, 8 oz. noodles, cooked, 1 can cream of mushroom soup, and more.

Yes, Winter Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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