How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 5 ingredients. The key ingredients include: 1 Tbsp. bacon drippings, 1 small onion, sliced, 1 small head cabbage, shredded, 1 c. soup stock or 2 bouillon cubes in 1 c. water, and more.

Is Fried Cabbage suitable as soups & stews?

Yes, Fried Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. bacon drippings; 1 small onion, sliced; 1 small head cabbage, shredded; 1 c. soup stock or 2 bouillon cubes in 1 c. water; dash of cayenne

Fried Cabbage – a delicious recipe with bacon drippings, onion, head cabbage, soup stock, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. bacon drippings
1 small onion, sliced
1 small head cabbage, shredded
1 c. soup stock or 2 bouillon cubes in 1 c. water
dash of cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Spice-Rubbed Pork Tenderloin
Crockpot Pork and Kraut
Chunky Tomato Basil Soup
My Homemade Barbecued Pork

Fried Cabbage

How did you like this recipe?

Frequently Asked Questions