How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage Soup?

You need 10 ingredients. The key ingredients include: 1 small head cabbage, cored and shredded, 1 (28 oz.) can tomatoes, undrained, 2 c. tomato puree, 1 qt. water, and more.

Is Polish Cabbage Soup suitable as soups & stews?

Yes, Polish Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Soup Recipe

Name: Polish Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small head cabbage, cored and shredded; 1 (28 oz.) can tomatoes, undrained; 2 c. tomato puree; 1 qt. water; 1 Tbsp. butter; 1/2 c. plus 3 Tbsp. lemon juice; 1/2 c. sugar; 1/2 Tbsp. salt; 2 egg yolks; 1/2 c. sour cream

Polish Cabbage Soup – a delicious recipe with head cabbage, tomatoes, tomato puree, water, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Polish Cabbage Soup

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