Vegan Vanilla Cashew Cream

1. 1

   Soak the cashews overnight, or for at least 3 hours.

2. 2

   Drain the soaking water and put into a blender with the water and vanilla paste.

3. 3

   Blend on high for a minute or two, until completely smooth.

4. 4

   Store in an airtight jar in the fridge, this will keep for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.