How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Olive Oil and Lemon?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds medium asparagus, peeled, 3 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, 1 tablespoon fresh lemon juice, and more.

Is Roasted Asparagus with Olive Oil and Lemon suitable as vegetarian?

Yes, Roasted Asparagus with Olive Oil and Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Olive Oil and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Olive Oil and Lemon Recipe

Name: Roasted Asparagus with Olive Oil and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium asparagus, peeled; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest

Roasted Asparagus with Olive Oil and Lemon – a delicious recipe with medium asparagus, extra-virgin olive oil, Salt, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds medium asparagus, peeled
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

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Roasted Asparagus with Olive Oil and Lemon

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