Try this homemade Roasted Asparagus with Olive Oil and Lemon recipe the whole family will love. Made with medium asparagus, extra-virgin olive oil, Salt…
This Roasted Asparagus with Olive Oil and Lemon relies on simple, everyday ingredients such as medium asparagus, peeled, extra-virgin olive oil, fresh lemon juice and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026